How to make soy sauce

How to make your own homemade Soy Sauce from simple ingredients!

The thick Indonesian sweet soy sauce you know and love - Kecap Manis! You only need 2 ingredients and 7 minutes to easily make this popular condiment at home.

It's quite easy and fun to make your own dark soy sauce whenever you need one but can't find a bottle in your cupboards.

This recipe teaches you how to make oyster sauce at home. You will only need a bag of frozen oyster meat, dark soy sauce, cornstarch, sugar, salt, and water to get this homemade oyster sauce loaded with tons of umami and rich savoriness.

Impress your friends and save money by making your own soy sauce from scratch. Today we'll learn how to make a homemade shoyu a fermented Japanese soy sauce made from soybeans and wheat berries. #shoyu #soysauce

Find the best soy sauce substitute for any recipe -- 10 to choose from! Plus, learn how to make your own soy sauce alternative at home.

This is the quick and easy 2-ingredient version of how to make Kecap Manis (Indonesian Sweet Soy Sauce), also called ketjap manis.

Here are ten substitutes for soy sauce to try in a pinch, from tamari to mushroom broth. Whether you have a soy or wheat allergy or just ran out of the essential condiment, there's an easy swap that will work.

I’m always looking for ways to bring my recipes to the next level, and sauces are a great way to do it. When I discovered how easy it is to make this quick stir fry sauce, I knew I had to try it myself! It’s made with just 3 simple pantry ingredients: cornstarch, soy sauce, and sesame oil. Yup, that’s it! Add this homemade condiment to your stir fry recipes and taste the difference!

This easy soyaki sauce recipe is going to make your meals hit a whole new field of yummy. Savory, tangy, sweet. Perfect as a dip or tossed with stir fry. It's made with love, at home, with all natural ingredients.