How to make miso sauce

Looking for a tasty and healthy way to flavor your fish or veggies? Try our miso glaze! It's packed with umami and will take your meal to the next level. Get the recipe on our site.

With so many ways to use it, this deliciously addicting Miso Tahini Sauce is about to become a new favorite in your house!

Miso Sauce is an umami-packed Japanese sauce that comes together in less than 10 minutes with just 5 ingredients. Enjoy this sauce as a glaze or marinade for fish, vegges, and more!

Miso is a traditional Japanese seasoning of fermented, mashed soybeans. Use it to add umami to soups, sauces, dressings and so much more.

This gochujang miso sauce is spicy, sweet, and savory. It's so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!

Try our handcrafted recipe for umami sauce, made with a blend of umami-packed ingredients like soy, miso and katsuobushi. This sweet and salty sauce is ready to bring huge savoury flavour to your cooking.

This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari - it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.

Embark on a flavorful journey with the 15 Best Miso Soup Recipes! From traditional bowls to modern variations, explore the umami-rich flavors of miso soup. 🍲🌱 #MisoSoup #JapaneseCuisine #UmamiFlavors #HealthyEating #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

Whether you're a fan of miso soup or just like to add an extra dash of umami to your dishes, there's one Japanese ingredient you can't do without. Miso paste is a great addition to any refrigerator's condiment shelf, especially because it keeps so long. But exactly how long does miso paste last? If unopened,...Read More

By eating the miso without heating it, you can intake healthy live enzymes contained in the miso, making it a great cooking for health and beauty. Enjoy as a light snack or appetizer.