How to make hot and sour soup

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

This hot and sour soup recipe takes 15 minutes to simmer and is made from easy-to-find ingredients. It's good for your soul and your health.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!

Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.