How to make garlic sauce

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

Our Creamy Garlic White Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza!

Homemade Garlic Butter Sauce, made with just three ingredients, is your secret weapon for adding flavor to seafood, pasta, chicken, and more!

Easy garlic butter sauce recipe is perfect for steak, pasta, fish, shrimp, vegetables, and more! Make ahead and freezer friendly!

This garlic parmesan sauce is the absolute best way to dress up your pasta or add a garlicky twist to homemade pizza. With butter, fresh garlic, parmesan cheese, and heavy cream, this parmesan cream sauce is filled with fresh flavors. And it’s ready in about 15 minutes so it's totally do-able on a busy weeknight!

Take your sandwich or fries to the next level with this easy lemon garlic aioli, made with fresh garlic, mayo, and a splash of fresh lemon juice! With this 5-minute homemade garlic aioli recipe, you get all the olive oil and garlic flavor of a traditional aioli without all the laborious work of making an emulsion by hand. It's the perfect hybrid of traditional and cheater's aioli, making it the best aioli recipe out there!

This iconic sauce is a staple in any cook's kitchen and it is so easily prepared from scratch!