How to make duck confit

This is not a recipe for making traditional duck confit, which tends to be a lengthy three-phase process of salting, rinsing and then simmering in fat. Rather, it's a recipe inspired by the duck confit made by Chef Thien Ngo at Fork, when he discovered his many-years old supply had been mistakenly trashed. Traditionally, too, confit is stored in fat, which will preserve it for months. You certainly could do that, but if you plan on crisping up the legs within a few days, it's easier to store…

Let me be clear from the start – French food freaks me out. Alarmingly sophisticated, I have always been wary of making it at home and, on the face of it at least, with good reason. Widely re…

Recipe for Duck Confit Recipe Original

Here's everything you need to know to master the centuries-old technique.

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...

For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.

Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus by-product: plenty of glorious duck fat.

Cooking duck breast doesn't have to be intimidating. Let's take a step-by-step look at how to cook a perfect duck breast, every time. #gfreefoodie #duckbreast #duck

Gordon Ramsay’s Duck Confit Recipe is a culinary masterpiece that elevates duck legs with a blend of simple yet flavorful seasonings. After marinating for 24 hours, the legs are seared and slow-roasted, resulting in a crispy exterior and tender, flavorful meat. This gourmet delight takes approximately 3 hours to prepare.

Duck confit is a classic French dish that involves cooking duck legs in their own fat until they become tender and flavorful. While traditional confit can be quite time-consuming and require some expertise in the kitchen, this recipe makes it easy for anyone to make duck confit at home. This easy duck confit recipe requires just a few simple ingredients: duck legs, kosher salt, herbs, and garlic. The duck legs are coated in a mixture of salt, herbs, and garlic and then refrigerated...