How to make custard

Learn how to make custard from scratch with these easy and mouthwatering recipes. Elevate your desserts with creamy and luscious custard that will leave you craving for more.
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Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

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Elizabeth Lebron
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Thick, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

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David Keim
105K views · 2.5K likes | Shumaila Tabassum on Instagram: "Here’s a step-by-step guide to making caramel custard pudding:  1. **Caramelize Sugar:** Start by caramelizing 1 cup of sugar in a pan over medium heat. Stir continuously until the sugar melts and turns into a rich amber color. Be careful not to burn it.  2. **Prepare Egg Mixture:** In a separate bowl, whisk together 4 whole eggs and 2 egg yolks until well combined. Add a pinch of salt and 1 teaspoon of vanilla essence to the egg mixture and mix thoroughly.  3. **Add Milk:** Gradually pour in one can each of condensed milk and evaporated milk into the egg mixture, stirring continuously until the mixture becomes smooth and creamy.  4. **Strain Mixture:** To ensure a silky texture, strain the milk and egg mixture through a fine sieve Steamed Ginger Pudding Recipe, Easy Quiche Crust, Ginger Pudding Recipe, Caramel Custard Pudding, Caramel Custard Recipe, Quiche Crust, Making Caramel, Caramel Custard, Prepared Eggs

105K views · 2.5K likes | Shumaila Tabassum on Instagram: "Here’s a step-by-step guide to making caramel custard pudding: 1. **Caramelize Sugar:** Start by caramelizing 1 cup of sugar in a pan over medium heat. Stir continuously until the sugar melts and turns into a rich amber color. Be careful not to burn it. 2. **Prepare Egg Mixture:** In a separate bowl, whisk together 4 whole eggs and 2 egg yolks until well combined. Add a pinch of salt and 1 teaspoon of vanilla essence to the egg…

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Jayne