How to make crissonts

How to Make Croissants that are deep rosewood brown, buttery, many layered, and shatteringly flaky in your own kitchen. Life is good!

Classic Butter Croissants with instructions that any home baker can follow! Homemade Croissants with flaky layers & fabulous buttery flavor that are truly irresistible!

A simple but comprehensive guide on how to make croissants & pain au chocolat at home - with plain and flavored options! Buttery, flaky homemade croissants.

Learn how to make homemade vegan Croissants with only 7 plant-based baking staple ingredients - A dairy-free, egg-free, flaky pastry recipe!

How to make homemade French croissants, with detailed, step by step instructions. Buttery, crisp, flaky croissants, and how to perfect them!

[Chef Dominique Ansel](https://www.masterclass.com/classes/dominique-ansel-teaches-french-pastry-fundamentals), chef of the famous Cronut and owner of Dominique Ansel Bakery, says: “Making croissants is a labor of love and dedication—a lifelong baking project.” This humble French pastry is all about mastering time-intensive techniques to produce perfect results. But don’t be intimidated by this task: rather, with Chef Dominique’s guidance, you will learn how to make French croissants, hone…

This recipe shares step-by-step instructions included with photographs on how to successfully make Classic Butter Croissants.

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

Homemade Cheese Croissants

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a special simplified technique.