How to make crispy rice sushi

This delicious spicy tuna crispy rice appetizer is made with crispy rectangles of seasoned sushi rice, fresh avocado slices and a dollop of deliciously creamy, umami flavored, spicy ahi tuna with a slice of jalapeño for an extra kick!

Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.

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Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi grade tuna, spicy mayo, and sesame seeds. It’s a delicious appetizer or if you want, it can also be a main dish if you eat a few which I did […]

Learn how to make sushi rice at home that turns out perfect every single time! You are only a few steps away from perfect sushi rice!

This crispy rice recipe is the perfect appetizer or snack. The texture of the rice combined with the flavours of the spicy crab topping will have you and your guests coming back for more.

Crispy Rice Squares are a simple snack and delicious addition to Japanese appetizers. All you need to do is cook and season sushi rice, cut into squares, then fry until golden! Top the gluten-free rice cakes with your favorite poke, seafood salads, veggies, and more.

This is post number one of our "how to make sushi" series. We start with the basics: how to cook Japanese rice and sushi rice, what equipment you will need and what to prepare in advance.

Crispy Rice Sushi recipe is crunchy, delicious, easy, and fun to make! The rice is crunchy outside and soft little chewy inside. Feel free to experiment and add your favorite toppings and sauce! They make great appetizer, party food, game days, or light supper! Makes 10-12 pieces.