How to make chicharrones pork

This authentic Mexican chicharrones recipe bring the authentic flavors of street food to your kitchen! These golden nuggets of delight are made from pork

These crispy air fryer pork belly bites are the ultimate summer time snack! Top with freshly squeezed lime juice for that fresh Caribbean vibe and serve while still hot.

Rebeca Coss Guerrero on Instagram: "Chicharrones"

Ingredients: 2 lbs pork rind or skin [trim most of the fat and discard] 1 tsp salt 2 cups water Cooking oil for deep fat frying Directions: Cut pork rind into 2-inch squares. sprinkle with salt, sp…

Chicharrones are thick strips of pork belly, fried to crispy perfection. Learn how to make them 2 ways - on the stovetop or in the air fryer.

Seriously if you never have, you really should!

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.

Learn how to make chicharrones, aka crispy pig skin, at home. We walk you through what to pick up from the butcher and how to ensure they stay crispy.