How to make bologna

Home-Made Bologna for the New Year

This old-fashioned homemade bologna is thick and meaty, with a hint of garlic and smoky flavors. Pair it with pickles or mustard for a hearty sandwich.

I'm not a huge fan of processed meat products, so I'll show you how to make ring bologna at home. Learn how to prepare, stuff and cook a fresh sausage with

Fire up the smoker and make some smoked bologna for sandwiches, appies, or cried bologna goodness! You'll be happy you did!

Home-Made Bologna for the New Year

Bologna and frankfurter are smoked and cooked emulsified sausages which are similar. Many producers use the same formula and processing steps for both sausages. The main difference is the size of the casings as bologna is a much bigger sausage. It is a Polish equivalent of Italian Mortadella with no visible pieces of fat.

Are you looking for a simple sausage recipe? Then you should know how to make ring bologna. Check my tutorial to get started.#meatrecipe #sausagerecipe #sausagerecipes #bologna #smoker #smokercooking

There are numerous great choices for ring bologna recipes, but these entrées we've found on the internet stand out from the others!

Here’s a go at making a five-pound batch of Mortadella. My wife loves this stuff, and so after recently make 10-pound of bologna, she asked me to try...