How to make basil salt

Did you plant basil this year? I love it. It’s so fun to just snip a bit off and instantly add flavor to your dish. But the basil grows so fast and there’s no w…

Learn how to preserve fresh basil in salt. Never purchase herbed salt again and keep basil fresh in your fridge for months using these 3 easy methods.

This easy homemade Basil Salt recipe is a great finishing salt for fish, vegetables and more! Made with fresh basil and your favorite salt.

Add a little flavor to your food by add a little flavor to your salt. Read this recipe to learn How to Make Basil Salt! You won't go back to regular salt.

Learn how to make a simple herb-infused salt with fresh basil leaves. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt scrubs & bath soaks! It also makes an excellent homemade gift for the foodies in your life.

How to Make Basil Salt: An Easy DIY Gourmet Finishing Salt | Grab this easy recipe for homemade basil sea salt with only two simple ingredients. Works great as a gourmet finishing salt on pasta, steak, chicken, fish and more! This costs way less than the stuff from the store & there are no anti-caking agents! | DIY Food Recipes | Food Gift Ideas | Food Gifts For Christmas | #summerrecipes #christmasgifts #holidaygifts #easyrecipe

This incredibly delicious and versatile Basil Salt recipe adds favor + texture to salads, soups, fresh fruit + more. Here's an easy way to make your own Basil Salt. It's perfect for gifts too!

With a just a few pulses of your coffee grinder, you can preserve your fresh basil in salt, and enjoy the fresh flavor all year long. Here's the recipe for Bas

This easy-to-prepare herbal blend can be used in almost any dish where you would use regular table salt.

This basil-infused salt adds a touch of herbal brightness to everything from corn on the cob to sliced tomatoes to fresh watermelon. —James Schend, Pleasant Prairie, Wisconsin