How to make asian food

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box. | MyKoreanKitchen.com

Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake). Grilled garaeddeok is also enjoyed with honey as a snack.

Turn your extra vegetables into gimbap—a healthy, fun Korean snack. This flexible recipe shows a great way to use up your veggie scraps.

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

This is a recipe of pork katsu served with savory sauce and eggs over rice. Pork cutlet rice bowl, called Katsudon is enjoyed by all ages in Japan. Enjoy!

Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.

Baked chicken parmesan is one of the easiest dinner ideas you'll ever try!! It's covered with melted cheese and great served over pasta!

Asian Noodle Guide

Here you'll find everything from traditional Thai desserts to modern Asian sweets. Even some non-Asian recipes that I've loved and made for years!