How to freeze fresh herbs

Freezing herbs is a fast and easy way to retain the flavor, aroma, and nutrients found in fresh herbs.

Learn how to freeze herbs with a few simple steps. Save time and money while getting to enjoy herbs all year long.

Enjoy the fresh taste of herbs all through winter by freezing your harvest. Learn about five of the best ways to freeze fresh herbs now on Gardener's Path.

Freezing herbs: How to freeze fresh herbs like oregano, basil, parsley, and sage, using three different freezing methods!

How to freeze herbs for winter- an easy tutorial to help you preserve some of your favorite herbs for the cold season.

Preserve your harvest by learning how to freeze mixed fresh herbs and garden greens for the winter months ahead! Find out what herbs you can include, and what you should leave out, so you can stash your freezer with a nutritious and flavorful Italian-inspired herb mix that can be used in lots of recipes. This method of freezing garden herbs can be prepared in less than 30 minutes!

This post shares my tips about How to Freeze Rosemary and Thyme, and I've been freezing fresh herbs for more than 20 years now!

How to freeze fresh parsley. Quick and easy tips to save your fresh parsley in the freezer so you can use it throughout the winter.

Freeze drying our garden fresh herbs has been a complete culinary game changer in the kitchen….let me tell ya! To freeze dry herbs, there are a few simple steps to follow. Let me walk you through them.

Learn how to freeze dry herbs from your garden! Freeze drying preserves your homegrown herbs for months (and even years), so you can enjoy fresh flavors from your garden any time!