How to dry ancho peppers

Ancho chiles are dried poblano peppers. They have a subtle, spicy flavor. Ancho chile powder is a key ingredient in many Mexican dishes, including tamales, adobo and mole. It is cheaper to make fresh ancho chile powder at home than to buy...

Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

Drying peppers is easy! Follow these step by step instructions to learn the 5 best ways: dehydrator, oven, air fryer, hanging, or air-drying.

Drying is an excellent way to preserve peppers for food storage. Learn 3 ways to dry peppers including air drying, dehydrating, and in the oven.

What is an ancho chile? This popular dried chile is mild and earthy. It is very versatile and used to make delicious stews, sauces, and more.

Have a big crop of hot peppers growing in the garden? See how to easily make your own great tasting homemade hot pepper flakes!

This is the easiest way to reconstitute dried chilis. If the process seems cumbersome, just wait until you taste a sauce made with the chilis!

Grinding your own ancho chili powder is easy and the best way to preserve the flavour from these tasty dried peppers. #makeyourown #ancho #bbq #spicy

I’m probably a little late posting this, but maybe someone can use this as a guide next season! The peppers in my little balcony garden were a big fail this year, but I was fortunate that my …