How to cook whole lobster

How to humanely kill a live lobster, how to steam lobster, lobster cooking times and step-by-step images for eating whole lobster!

It's not summer in New England until you have your first taste of lobster! Cooking lobster at home is the easiest and most fun way to enjoy this classic summer seafood.

If you're intimidated by cooking live lobsters, relax; it's easy to do. Our step-by-step instructions for how to cook lobster is a short, simple process.

How To Steam Lobster is an easy cooking method resulting in amazingly tender and delicious lobster meat in just 20 minutes of cooking time!

Learn how to buy, prep, and cook whole lobster at home.

With just a little prep at the beginning to break down your whole lobster, broiling lobster is fast and easy method to cook lobster.

Make any meal a special occasion with tips on how to grill, bake, broil, and how long to boil lobster tails—plus craveable lobster dips and recipes.

How to cook pre-cooked lobster? First, if you plan to cook frozen pre-cooked lobster meat, you need to thaw it in the refrigerator overnight. The next day, boil 6 cups of water in a large stockpot and place the pre-cooked thawed lobster meat into the stockpot. If you are cooking shucked lobster meat, it will take 2-3 minutes to cook it fully. However, if it's still in a shell, you will need to cook it for at least 7-10 minutes.

Thawing whole frozen lobster before you cook it is essential. Find out a chef's go-to tips for how to cook frozen whole lobster on the stovetop.

Learning how to eat a whole lobster can seem pretty intimidating, but it's pretty simple if you're willing to get a little messy.