How to cook spinach recipes

This fresh spinach recipe is easy and can be ready to eat in less than five minutes! Three ingredients: spinach, water and garlic seasoning.

Italian Sautéed Baby Spinach recipe is a fast and easy dish perfect next to all kinds of meats, pastas, and all on its own.

I like cut-leaf spinach for this frozen spinach recipe but even chopped spinach works. And if you don't have a 16-ounce bag, the 10-ounce bag will be fine. Just use less liquid. Also, don't thaw the spinach. Believe it or not, your frozen spinach cooks quickly in a hot pan.

Garlic sautéed spinach transforms bundles of spinach into an easy, healthy and flavorful side dish that's made in just 10 minutes!

It's the cold-weather gift that just keeps on giving. The question is, how do you eat it all before it goes bad?

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Here's how to cook spinach using these three methods: sautéing, steaming, and blanching. Any method you pick will produce quickly cooked, deliciously healthy leafy greens.

This sautéed spinach with bacon recipe is an extremely simple to make side dish and only uses a handful of ingredients!

This steakhouse-style creamed spinach recipe only takes 20 minutes to make for an easy weeknight side dish. So good you won't have leftovers!

This dish is such a simple one to make. In fact, it's so good that sometimes I even have it as the main meal—and I'm not a vegetarian! Enjoy!