How to cook rainbow carrots

These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.

These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!

These Roasted Rainbow Carrots are the perfect side dish. Carrots are tossed in brown sugar & olive oil, then baked until tender!

Roasted Petite Rainbow Carrots take just minutes to prep and are a super versatile side dish. Just toss carrots with olive oil, salt, and pepper before roasting until tender. Using rainbow carrots makes this side dish presentation ready.

I am more than delighted to "eat the rainbow" when it comes to these glazed and colorful herb roasted rainbow carrots.

Rainbow anything is always great in my book but Rainbow Carrots are easily one of my top five favorite veggies. There’s just something about seeing an heirloom rainbow tomato, or a carrot that is p…

Roasted rainbow carrots that are seasoned with salt, pepper and garlic then finished with spritz of lemon juice.

These Honey Roasted Carrots with buttery garlic flavor are a tasty and colorful side dish, perfect for Springtime!

These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!

These Roasted Carrots with Whipped Feta are the elegant side dish you need! They're perfectly spiced and tender with a creamy, lemon-y feta sauce.