How to cook pork tenderloin medallions

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

Sizzling, savory, and satisfying, these juicy, pan-seared Pork Medallions with pan sauce make a delicious, quick, and easy dinner.

This recipe is one of those I love cooking when I’m short on time. Easy to make Pork Tenderloin Medallions are so delicious quick dinner. The medallions are pan-fried and finished to perfection in the oven turn out really tender with the light flavor of rosemary and lemon.

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

Bacon Wrapped Pork Medallions is a dinner showstopper featuring flavorful tenderloin slices encased in crispy, caramelized bacon.

Pork tenderloin is a delicious and lean cut of meat that is simple to prepare. The easiest way to cook pork tenderloin medallions is on the stove top, and once you've mastered the cooking technique then you can adjust seasonings and sauces.

This easy pork tenderloin cuts the cook time by slicing the meat ahead of cooking. Marinate the night before or morning of for an ultra easy and fast weeknight dinner!

Cooking Costco pork medallions is no rocket science! See for yourself!

Feel like a gourmet chef with this totally juicy pork tenderloin recipe! The simple to make creamy herb sauce is hard to resist in this quick dinner.

Pork medallions made with tender pan-fried slices of pork tenderloin, caramelized onions, mushrooms, and garlic in a rich brown gravy.