How to cook japanese sweet potato

How to perfectly bake Murasaki sweet potatoes with white flesh and red/purple skins, which are also known as Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious!

Check out our quick and simple recipe for perfect, baked Japanese sweet potatoes, great for an energizing and nutritious snack or healthy meal prep.

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

Here's how to enjoy them for snacks, dinner, and even dessert.

Not only good for #mealprep.

Quick and easy to make, these delicious air fryer Japanese sweet potato bites are perfect as a side dish or snack.

Try these perfectly baked Korean sweet potatoes that are sweet, soft, and fluffy on the inside with crispy purple skin. It's roasted until tender and caramelized with a sweet chestnut flavor!

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

These oven-roasted Japanese sweet potato cubes are paired with a delicious miso maple tahini dressing. They’re so easy to make, perfect for a comforting and healthy vegetable side dish! Recipe is vegan and gluten-free.

Learn how to cook the perfect Japanese sweet potato in air fryer for a healthy side that goes well with almost any main dish.