How to cook fresh pole beans

Make this simple recipe your go-to side dish any night of the week.

Ain't nuttin' finer than a pot of pole beans. Well, 'cept maybe a pan of stewed yellow summer squash sitting pretty next to...

These are the best green beans I've ever tasted: Fresh, delicious beans are simmered in chicken broth with new potatoes and onion slices. My in-laws request this dish for basically every family gathering—and my mother-in-law is a terrific country cook.

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The easiest way to cook perfect green beans — less than 10 minutes in a pan on the stove!

This pole beans recipe features heirloom green beans simmered with bacon, garlic, salt, and pepper to bring out the best flavor of a garden favorite.

Ain't nuttin' finer than a pot of pole beans. Well, 'cept maybe a pan of stewed yellow summer squash sitting pretty next to...

Fresh green beans are sautéed in a skillet with a few seasonings, making a quick and easy side dish that pairs beautifully with any meal you're serving.

Everything you need to know about buying and preparing green beans.

"Pole beans" is just another term for large green beans. Serve this basic side dish with anything you'd normally have with green beans. The bacon, chicken broth, chopped onion, and seasonings give these beans great flavor.