How to cook farro

My favorite method for how to cook farro! See notes above for various seasoning options, plus my favorite farro recipes.

Cook the best farro every time on the stove with minimal effort. Serve this healthy grain as a side dish, in salads, or in soups.

Learn how to cook deliciously nutty and chewy farro in your rice cooker. It's so easy. No pot to watch boiling, and no stuck on mess to clean up afterwards! Use it to add texture and flavor to soups, stews and salads.

What is Farro and how do you cook it? Learn how to cook Farrro on the stovetop, Instant Pot, and even in a rice cooker!

How to cook farro: add the grains to boiling and lightly salted water. Cook for 20 minutes. Spread on a baking sheet to cool and

Farro is an ancient whole grain with delicious nutty flavor and hearty, chewy texture. It's the best satisfying add-in for salads, grain bowls, soups, stews, and more. As a bonus, it couldn't be easier to cook. Unlike finicky grains like quinoa and rice, hearty farro can stand up to a rigorous simmer. I skip the package directions and boil the grains in generously salted water instead – just like pasta! This foolproof "recipe" is one I've used to make perfectly cooked farro for years. It…

Ditch the rice in favor of farro, a high-protein and fiber option that tastes fantastic. Here's how to cook farro (+ buying and storing tips)!

Learn how to cook farro and learn why it's the perfect healthy grain to cook with! We have 4 recipe options; stove top, oven, slow cooker, and Instant Pot.

If you've ever made pasta, you can learn How to Cook Farro perfectly with this foolproof cooking method! Simply boil farro in salted water until beautifully al dente – easy! From there, farro is an endlessly versatile whole grain for hearty salads, healthy grain bowls, cozy soups, & so much more. A 3-ingredient "recipe" ready with 2 minutes hands-on prep! #farro #farrorecipes #howtocookfarro #wholegrains #wholegrainrecipes

Farro, orzo, onions, & garlic are simmered with broth & carrots until tender, then mixed with almonds & parlsey for this Farro Pilaf!