How do you tenderize flank steak

How to cook juicy, tender cast-iron skillet flank steak that will taste as if a top chef cooked it for you. You'll never want to cook it any other way!

Flank Steak is one of those cuts of beef that is incredibly tasty when done well, but can also be really easy to mess up. I will show you all my tips and tricks to get a flavorful, juicy, and tender flank steak, grilled outside or under the broiler! Using a great marinade, slicing correctly, and cooking hot and fast are the secrets to a fabulous flank steak.

This simple flank steak marinade recipe is easy to whip together with pantry ingredients for perfect grilled flank steak every time. Fire up the grill!

When you grill flank steak it is a little different than grilling a typical steak. Since is typically longer and larger it requires a different technique

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The Best Oven Roasted Garlic Flank Steak Recipe – how to cook flank steak or skirt steak in the oven…

This steak marinade is bright & savory, perfect for tenderizing any cut of steak. Store in a mason jar in the fridge for up to 14 days.

This Dry Rubbed Flank Steak recipe is an easy and healthy weeknight dinner that's great with a side of veggies or on a salad. It's grilled steak perfection!

Tender flank steak is grilled to perfection and seasoned with a bright citrus marinade. You will absolutely love this juicy steak dinner!