Hot thai kitchen

This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.

A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!

The ONE sauce for all your stir fries! Great for meat, veggies, rice or noodles. Use as is or follow my tips for jazzing it up!

Sen chan pad pu is a Thai noodle stir fry that has the same sweet-salty-sour flavour profile that we all love in pad thai, but is much simpler to make!

Everything you need to know about the most important Thai ingredients to help you start cooking Thai food like a pro!

Working with rice noodles for the classic pad thai can be tricky, but this glass noodle variation makes it beginner-friendly, while keeping that true flavour of traditional pad thai!

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Note: Because this was an "on the fly" recipe challenge, some of the amounts given are estimated only. You can watch the video for a visual guide of how much I used.

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Everything you need to know about oyster sauce: what it is, and how to use, choose and store. PLUS a taste test of some common brands!