Double Diamond Chefs on Instagram: "I did it y’all. I did the trendy butter board. The hype was real, this was an absolute show stopper and maybe the best thing we ate all weekend. My version had two kinds of butter, Kerrygold as well as artisan herb butter, topped the whole spread with roasted garlic, chopped pistachio, Calabrian chili, hot honey, chives, micro greens. I will be making something like this again, just may need some time to think (and not eat 1/3 stick of butter for a little…