Hot cross buns recipe traditional

Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.

Hot cross buns are a spiced, slightly sweet bun with currants, raisins or sultanas.

A traditional hot cross buns recipe for the best, soft hot cross buns. Filled with spices and fruit. They can be made by hand or in a mixer

Hot cross buns are an Easter tradition. With a glaze in the form of a cross, these buns have a hint of cinnamon, cloves, & nutmeg.

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

There are some things that are just quintessentially Easter. Of course, you've got your chocolate bunnies and a plethora of egg-shaped treats, but for me the holiday isn't complete without an Easter Lamb Cake (a German/Eastern European tradition) or a batch of hot cross buns. I suppose that's because these treats emphasize the Christian aspect of the holiday (although it's been hotly debated that they have their pagan roots, too) while still allowing me to get my hands dirty in the kitchen…

A simple and traditional homemade hot cross bun recipe that makes the softest and fluffiest buns.. plus they taste even better than the store-bought version!

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

It's time for Easter, so let's learn about hot cross buns, a traditional Easter food. Head to Always the Holidays to learn the history of hot cross buns and get our hot cross buns recipe! #HotCrossBuns #EasterBread #SymbolsOfEaster #easter

These are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply split apart and spread with butter and jam. Easy recipe