Hot cross buns recipe easy

A soft and fluffy homemade Hot Cross Buns recipe so fragrant and surprisingly easy to make! Full of EASY tips to help you along every step.

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.

These are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply split apart and spread with butter and jam. Easy recipe

There are some things that are just quintessentially Easter. Of course, you've got your chocolate bunnies and a plethora of egg-shaped treats, but for me the holiday isn't complete without an Easter Lamb Cake (a German/Eastern European tradition) or a batch of hot cross buns. I suppose that's because these treats emphasize the Christian aspect of the holiday (although it's been hotly debated that they have their pagan roots, too) while still allowing me to get my hands dirty in the kitchen…

Hot cross buns are an Easter tradition. With a glaze in the form of a cross, these buns have a hint of cinnamon, cloves, & nutmeg.

Warm fluffy sweet rolls made with dried cranberries & raisins. Serve these brioche hot cross buns with butter for an Easter morning treat!

These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

To make those delicious hot cross buns you need to dissolve yeast in one cup warm water, blend in 1/2 cup raisins, 3 tbsp. chopped citron, 2...

This Old Fashioned Hot Cross Bun recipe is a staple during the Easter season. These sweet and spiced buns made with raisins, candied fruit, nutmeg and cinnamon are the perfect addition to Easter dinner or served on Fridays during Lent. They are a delicious treat that the entire family will love! For Buns:½ cup raisins½ cup mixed