Puerto Rican hot chocolate- Cortes, Edam/Gouda cheese
Roseal Fernandez
Hot chocolate with cheese
Indulge in a unique and delightful experience with hot chocolate infused with the richness of cheese. Discover the perfect balance of flavors and elevate your hot chocolate game with these irresistible ideas.
If you’ve ever had breakfast in a Colombian home, chances are you’ve had a cup of chocolate caliente. To make traditional Colombian hot chocolate, the chocolate is broken in pieces and melted in hot milk or water in a chocolatera (aluminum pitcher), then beaten with a molinillo or bolinillo (wooden beater). We have different variations
My Colombian Recipes
Colombians, where you at?
Mrs Giaimo
This French hot chocolate or chocolat chaud is not your ordinary hot chocolate. It's velvety rich in texture, somewhere between a chocolate ganache and chocolate fondue. One sip of this luxurious drink will take you to Paris. This Parisian-style hot chocolate is surprisingly easy to make.
Nicole Harrison
This Colombian hot chocolate is traditionally made with a chocoletera or an olleta (small metal pot). The chocolate is crushed and frothed using a molinillo (wooden whisk). Melted cheese adds a decadent, salty flavor and texture to the chocolate — making it thicker and creamier. Traditionally this is made with queso fresco, which act like a salty marshmallow for a pop of salt and umami! When making this recipe look for Latin American brands like Luker or Diana (Colombian) or Taza (Mexican)…
Keila Perdomo
This rich and creamy Mexican Hot Chocolate is flavored with two types of a chocolate and a touch of spice. Ready in minutes!
Elizabeth Butcher
Thick Italian hot chocolate recipe is not like your everyday watery hot chocolate. This is a hot cocoa recipe made Italian style. Rich, creamy and pudding-like drink that you need to try.
Lance Carlson
My Peruvian hot chocolate is rich and creamy with hints of cinnamon and cloves. Traditionally served with a slice of Panettone. Funny story included! Enjoy!
Lina White
Chocolate Santafereño is popular all around Colombia, especially in Bogotá, the countries capital. Hot chocolate is a staple in almost every Colombian home. In my family, as good “paisas”, we drink this hot chocolate at breakfast with arepa and cheese and sometimes as a “merienda”, an evening snack with Colombian pastries or bread and cheese .
Margarita Camacho
This hot chocolate for one recipe or single serve hot cocoa is all you need to enjoy a relaxing solo night in the middle of the winter. It’s sweet, creamy and so chocolatey, you will absolutely love it! Follow along with this easy hot chocolate recipe to find out how to make it!
Mirza Elbasani