Hot and sour soup recipe easy

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.