Horchata cookies

These horchata snickerdoodles are a delicious and unique twist on the classic snickerdoodle cookie. Made with a soft and chewy horchata dough and coated in a cinnamon sugar mixture, these cookies are sure to satisfy your sweet tooth any day of the week. Check out this easy beginner-friendly recipe, bake a batch today and enjoy the delicious flavors of horchata and cinnamon!

A Mexican version of snicker doodle cookies, made with pudding mix these cookies are moist and delicious. LIke the Mexican Horchata Drink, these have a wonderful aroma and rice pudding taste.

Horchata cupcakes with cinnamon frosting that horchata fans will love. They make a good addition to your afternoon tea or any gatherings!

Easy Mexican Cinnamon Cookies are a melt in your mouth buttery cinnamon flavored sugar cookies recipe with a crunchy cinnamon-sugar coating.

Horchata cookies?! Yeah, you read that correctly. We're combining one of our favorite summertime drinks with our go-to lofthouse sugar cookie recipe. There's nothing like a cold glass of horchata on a hot summer day. Why wait for summer to get the perfect cup of horchata when you can just make these cookies now? They're sweet, cinnamony, and topped with the perfect vanilla bean frosting. The combination of these two flavors is out of this world delicious. To get...

One of my favorite treats is a churro. Whether I’m at a Costco or Disneyland, I’m always craving the cinnamon sugary goodness of churros. There was a Tasty video going around for a churro ice cream sandwich that looked delicious. I’m didn’t want to deal with the hassle of deep frying so I went...Read More

Horchata is a refreshing, delicious non-dairy beverage with many versions found around the world from Mexico to Spain to Nigeria. As far back as 2400 BC, the Moors brought a drink called kuunu aya which was a tiger nut milk to Spain. The Spanish continued making the drink and called it horchata de chufa. In El Salvador

What if you can also eat horchata?

Bizcochitos, also known as pan de polvo, are a traditional Mexican shortbread cookie covered in cinnamon sugar that melts in your mouth.