Hong kong noodles

Our easy stir fry Hong Kong noodles recipe makes a healthy and satisfying meal at home using less oil. You can use either beef, chicken or seafood like prawns and shrimp for our Cantonese pan fried chow mein recipe. Make sure to check our article for cooking tips.

Dive into the flavors of Hong Kong with these delectably savory fried noodles, combined with crunchy bean sprouts and aromatic garlic.

Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.

This will be one of the cheapest meals you’ll every make! If you had the sweet soy sauce in your home already, the rest is just HK$7.50 (2 packs of noodles HK$5.00, bean sprouts HK$2.00 and s…

Easy, weeknight-friendly Pan Fried Cantonese Noodles! These noodles have a smoky delicious taste just like your favorite Chinese restaurants version! Seriously the best stir-fry noodles you'll ever have!

These pan-fried Hong Kong noodles offer a crispy and chewy texture, along with a smoky and savory flavor that you can personalize with your favorite ingredients. This versatile Cantonese dish takes less than 20 minutes to prepare.

Hong Kong-style crispy noodles is a classic recipe. This pan-fried noodles topped with vegetable makes a quick & delicious comfort food!

These Hong Kong Style Noodles are fried in a little oil which gives them that traditional texture and is served with a meat proteins of your choice.

Homemade Mi Xao Gion is just as delicious as the restaurant's! You may know these as Chinese or Hong Kong Crispy Noodles. Chow mein noodles are pan-fried for less oil & mess, then coated in a delicious gravy mixed with a stir fry of beef, shrimp, and vegetables. Perfect for holidays and dinner parties! Dairy free.

This is a very basic chow mein recipe. You can add proteins such as beef, pork, chicken, sausages, shrimp, pressed tofu and more.Try adding some shitake mushrooms or preserved vegetables for some added flavours.White sesame seeds are also often sprinkled on top (I forgot the sesame seeds when I made the one in the picture, oops!)