Hong kong french toast

Hong Kong Style French Toast. French toast stuffed with peanut butter, coated in egg and fried. Delicious with condensed milk & butter

"It really made me realize that there are always ways to take an old breakfast dish and make it new."

If you love French Toast, you'll love this Hong Kong style French Toast! We made this simple dish for breakfast and it constantly has us craving for more. This is a classic dish served at Hong Kong style tea cafes aka Cha Chaan Teng. Given Hong Kong’s status as a former British colony, it was inevitable that Hong Kongers develop a western taste in foods. This influence kickstarted tea cafes. For this dish - all you need is White bread, Peanut butter, Eggs, Butter, and Condensed Milk…

Hong Kong French Toast is thick-cut brioche bread schmeared with peanut butter to make sandwiches and then fried on all sides.

Hong Kong Style French Toast is a Cha Chaan Teng classic, which you can easily at home in less than 10 minutes!

A few unconventional elements are the secret to this fragrant French toast's appeal - crunchy peanut butter, plum jam and five-spice.

Hong Kong Style French Toast recipe! Bread slices are filled with a layer of peanut butter, coated in egg, and fried until golden.

Stuffed with peanut butter, fried to golden crispy perfection, and drizzled with sweetened condensed milk, Hong Kong French toast takes a classic to a whole new level.

Hong Kong French Toast is served in all hong kong style cafés. The soft white bread is filled with peanut butter and topped with condensed milk.