Honey lavender cheesecake

Honey lavender cheesecake with a graham cracker crust

I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania

Starring the honey and lavender that pair perfectly with the botanicals in this month's Dodds gin Limited Edition, this is a light and oh-so-easy cheesecake that can be thrown together on a lazy Sunday afternoon. Blue skies or grey, it’s delightful floral notes are guaranteed to put a spring in your step! 💐

Honey lavender cheesecake with a graham cracker crust

Just don't expect her to share.

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