Honey garlic lime salmon

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Ingredients:4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving Directions: Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper...

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Beth Whalen