Homemade veggie cream cheese

This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

Start your day off with this delicious vegetable cream cheese spread. Perfect on bagels, english muffins or even crackers for a mid afternoon snack.

Love bagels? You'll love yours even more when you spread this creamy garden vegetable cream cheese on it. It's easy to make and full of flavor and color.

Vegetable Cream Cheese is a delicious and flavorful cream cheese made with fresh chives, carrots, red bell peppers, shallots, and garlic powder.

This Homemade Veggie Cream Cheese recipe is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day!

The taste. The texture! It’s a locked and loaded bagel. You will find diced peppers and onions and garlics, roasted to perfection. A little bit of char, juicy and naturally sweet, flavored to heaven and back. SO delicious.

This veggie cream cheese is loaded with fresh produce and is so simple to make! Spread it on a bagel or use as a dip with bread, crackers or fresh cut veggies. For best results chill 2 hours before serving.

Onion chive cream cheese spread comes together in five minutes with just four ingredients. Use this flavorful spread on crackers or bagels, or serve with fresh veggies such as carrots or celery sticks.

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Once you try the homemade version, store-bought vegetable cream cheese dip will be a thing of the past! This recipe is quick to make and easy to customize. And bonus, you'll save money by making it at home.