Homemade vegan biscuits

Vegan buttermilk biscuits are tall, ultra flakey and buttery! They have so many layers, and are easy to make in just 30 minutes.

Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.

These no milk biscuits are the best! Fluffy tender and flaky, this vegan biscuit recipe is quick and easy to make in 1 bowl under 30 minutes.

These fluffy vegan buttermilk biscuits are so soft and tasty, made with a homemade dairy-free buttermilk. Perfect with jam, agave or vegan butter!

Biscuits are a staple on the table. You will often find biscuits at the dinner, breakfast and lunch tables. This easy butter biscuit recipe without milk will teach you how to make delicious homemade biscuits. Do you love biscuits, but not milk? You are in luck! Of course all our recipes here at Veganiac are dairy-free. This recipe makes homemade biscuits that don’t require milk. These buttery, fluffy biscuits will warm your heart and fill you with warmth on cold mornings. #veganbutterbiscuit

My vegan biscuits are buttery, flaky, and oh-so-easy to make. There’s NO yeast needed, and they’re made in one bowl!

These quick and easy vegan drop biscuits can be made in minutes with just five simple ingredients and bake up warm, flaky, tender.

These are the best biscuits, vegan or not! They're soft and fluffy, super tall and flaky, and have a delicious buttery taste. Plus, they're super easy to make!

Fluffy, flaky, and buttery homemade vegan biscuits that are free from saturated fat and cholesterol! Dig in!

Vegan biscuits and gravy combine tender, flaky buttermilk biscuits and the best plant-based gravy ever! It's a vegan version you’ll love.