Our baked empanadas with fish and romesco are a new spin on the classic Spanish empanada recipe. By combining delicious romesco sauce and white fish you’ve got a tasty tapas recipe that’s healthy, smoky, and full-flavored. Homemade empanadas are pretty easy to make, although they are a labor of love, and this recipe comes together in just under an hour. It’s the perfect recipe for a lazy weekend afternoon, and this recipe yields around 30 small empanadas, plenty for a tapas serving for 6-8…
Mustafa Turan