Homemade taco shells corn tortillas

Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.

Do you want to make your own fresh, homemade crispy taco shells? It’s actually easy to do, and it makes taco night fun for everyone! The crispy tacos have the best crunch! You can prepare restaurant-quality tacos in your own kitchen in no time at all! All you need is corn tortillas, vegetable oil, salt, and then whatever taco fixings you prefer, meat, beans, cheese, lettuce, pico de gallo, and cilantro. Make it with me!

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Super simple recipe for homemade corn tortillas. Delicious taco shells using only three ingredients!

What did you do without these?

Making authentic Homemade Corn Tortillas is so easy and taste a million times better than store bought! Recipe and step by step guide with photos included.

Learn how to make taco shells in your oven using corn tortillas for hard taco shells. Plus, learn to make homemade taco bowls and tortilla chips.

Ingredients: 1. 1 cup corn meal/maize flour 2. 1 cup all-purpose flour 3. Luke warm water as needed 4. 1...

I hate to waste money on hard, stale taco shells! See how to make crispy baked taco shells with plain corn tortillas! #TexasHomesteader

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.