Homemade shell pasta

Cavatelli is short type of pasta that resembles a slightly elongated shell. Its cavity catches perfectly almost any kind of sauce so you can use it in so many different ways. If you haven’t tried them yet, you CAN do so in less than an hour. This is a traditional, slightly old-fashioned but super SIMPLE way.

Sea shell pasta, often referred to as shell pasta, gets its name from its distinct, curled shape that resembles a conch shell. Sea shell pasta is thick and commonly used in sauce-based dishes. The shell-shape allows sauce to collect in the pasta.

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

The perfect handrolled, small batch pasta to make on date night!

12 Types Of Stuffed Pasta To Try by Spice and Life | Elle | Homemade Recipes | Discover 12 new ways of enjoying pasta, where part of the sauce is already inside! 🍝💕 From ravioli and tortellini to the less famous pansotti and sacchetti, which one will become your favourite? I can't choose! 🤩 Italian recipes, Italian food, pasta shapes, cannelloni, manicotti, shells, Cappelletti

Creamy beef and shells is a rich and cheesy homemade spin on and flavor-packed upgrade from Hamburger Helper's hearty family meal.

Sopa de conchas (Mexican shell soup) is a classic comforting sopita made of toasted shell pasta cooked in a flavorful homemade tomato broth.

You are only a few ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment.

These are some pasta shapes that you can easily make at home without any special tools. Tagliatelle, farfalle, pappardelle, angel hair pasta, fusilli...