Homemade sausage seasoning

Enhance the flavor of your sausages with these mouthwatering homemade seasoning recipes. Discover the perfect blend of spices to create the most savory sausages you've ever tasted.
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Long before I even became pregnant with Mr. Happy, I started making my own breakfast sausage. By that point, Mr. Charm’s food issues had started our “reading labels” adventure, and I was sort of disgusted by what I found in most breakfast sausages. It was enough to make you go … Continue reading →

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Tammy Goss
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Start your day right with Homemade Breakfast Sausage Seasoning! Craft flavorful sausages bursting with savory herbs and spices. Perfect for breakfast feasts!

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Alisa Johnson
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Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.

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Andrea Ulvin Gustin
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Mix up a batch of Italian Sausage Seasoning and then put it in soups and sauces to make everything taste like delicious sausages! If you want this to be mild, don't include the red pepper flakes. Note also that you can use store-bought Italian seasoning but make sure that it doesn't contain salt. Use 2 tablespoons of this seasoning blend to season 2 and 1/2 pounds of ground meat.

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Andrea Sugden
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This country breakfast sausage recipe with homemade seasoning (no MSG!) is an absolute game changer and our favorite way to start the day. Ready from scratch in only 15-minutes!

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Mary Ann Rolwing
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Sweet Italian Sausage is so simple to make at home with a simple spice mix using pantry ingredients. The best sausage for Italian meals.

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Megan Stone