Homemade pumpkin

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

Learn how to easily make your own homemade pumpkin puree. It's far more fresh and flavorful than the canned stuff you buy in store, and can be used in a wide variety of meals or recipes! Make this now while pumpkins are in season and freeze it to enjoy for many months to come.

Let me show you "How to Make Pumpkin Puree" to use in all of your pumpkin muffin, cookie and cake recipes! #pumpkinpuree

How to make homemade pumpkin puree from scratch to be used in your favorite pumpkin recipes or frozen for a later date.

This homemade Pumpkin Pie Recipe makes the best pumpkin pie! This pumpkin pie from scratch is quick and easy, perfect for Thanksgiving or the holidays!

Pumpkin Butter is a healthy, creamy, homemade recipe that's easy to make, delicious, and versatile, from toast to oatmeal to smoothies!

This easy Pumpkin Bread is extra delicious, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

Homemade Pumpkin Pie Spice is easy to make at home out of ingredients you probably already have in your cupboard and it tastes so much better when it's homemade.

The quick, simple recipe for making Pumpkin Pie Spice at home.

These pumpkin snickerdoodles are a fun fall spin on classic snickerdoodles! My recipe has the perfect soft and chewy (not cakey!) texture.