Homemade potato skins

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Get ready for a flavor explosion with our homemade potato skins recipe! Crispy skins loaded with your favorite toppings - it's a taste sensation you won't want to miss. Dive into the deliciousness on our website!

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

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This is such a great appetizer recipe! So simple to make and they taste amazing.

Crispy Potato Skins - baked russet potatoes are hollowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with

Baked potato skins are a delectable appetizer featuring crispy potato shells filled with savory bacon, melted cheddar cheese, and a smoky seasoning blend.

How you can make this irresistible appetizer at home with our easy TGI Fridays Potato Skins Copycat Recipe. Learn how to recreate the crispy, cheesy, bacon-loaded goodness that's perfect for any occasion. Watch our step-by-step guide and enjoy this iconic appetizer in your own kitchen!

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!