As a person who usually steers clear of dairy, I had been wanting to find a new coffee creamer that was a little thicker and richer than my homemade coconut milk or other nut milk and that's when it hit me...macadamia nuts are the answer! Macadamias are high in healthy fats so they make a creamer that is thick and creamy, and unlike store-bought creamers, you don't need to add any gums or thickeners to achieve a delicious coffee companion. Here's how I make mine each week!