Homemade molasses

Made with 4 things you most likely have in your cupboard, my Homemade Molasses Substitute recipe is a full bodied, full flavored, thick syrup that can replace molasses in any recipe!

The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy

Molasses is a dark, viscous syrup used as an ingredient in cookies, breads, and soups. Unless you love to bake, you may not have any hiding in your pantry. No worries -- here are some substitutes you may use in lieu of molasses to keep your baking game on par.

Apple molasses, sometimes known as boiled cider, is actually on the endangered-food-species list of the Slow Foods Ark. Its use can be dated back as far as the late 1600s, and as suggested by the name “molasses,” was commonly used in New England as an indigenous sweetener in baking. Sugar was a much more rare,...

Blackstrap is not the same as true molasses. Here are the defining characteristics of each, the differences, and how they should each be used in the kitchen.

Learn how to make molasses from sorghum! Where you get the sorghum does not affect the outcome, but if you buy it, make sure it's organic.

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

The Best Molasses Substitute recipe ever with step by step photos to use in baking gingerbread cookies and to substitute honey and maple syrup.

Substitutes for molasses are a variety of ingredients that can replace molasses in recipes, giving a similar consistency and flavor.

Easy Old-Fashioned Soft Molasses Cookies recipe! These delightful treats are a beloved classic that's perfect for cozying up with a cup of tea or sharing with loved ones during the holiday season. With their rich molasses flavor, warm spices, and soft, chewy texture, these cookies