Homemade mirin

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5 Best Mirin Substitutes (+ Homemade Mirin Recipe)

If you’re making a dish that calls for mirin and don’t have any on hand, this article includes 5 of the best mirin substitutes as well as some information about this popular condiment. We’ve also included a recipe, so you can make your own homemade mirin!

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Mommie Lois Alston
Homemade Mirin, Mirin Recipe, Gluten Free Ramen, Recipe Book Diy, Sweet Rice, Shochu, Asian Foods, Healthy Recipies, Japanese Cooking

Kuishinbo: Easy Homemade Mirin

I'm sure Umami Mart readers know about mirin and have used it in cooking, but may not be sure about what it is exactly. Culinary experts in the U.S. believe that mirin is a mix of sake and lots of sugar. Sadly, this is incorrect. Yes, it's sweet, but not just syrupy sweet -- mirin is full of amino acids aka umami. Miri

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Ginger Jackson
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Homemade Mirin Recipe | Tastylicious

With its sweet, subtle, delectable taste, mirin is a favorite Japanese and Chinese cuisine ingredient. It balances the saltiness of other elements like soy sauce, perfect for making teriyaki, udon, and ramen. If you run out of mirin or can’t find it in your local grocery stores, you can use some of the best mirin...Read More

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Kirk Merrilyn Wolfinbarger