Homemade mexican chorizo

Incredibly flavorful and easy to make Homemade Chorizo pairs well with other meats, adding a depth of flavor or can be the star of a recipe.

Tired of buying chorizo from the store? Then check out this Homemade Chorizo recipe! Fresh Mexican pork sausage can be used in so many meals.

A super quick and easy homemade Mexican style fresh chorizo pork sausages just packed with flavour and chili heat!

Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes, cooked for tacos, added to Tinga Poblana, etc... it will spice up your plate. Enjoy the recipe. Now your chorizo is ready!! Cook, refrigerate, smoke or use your food saver if you plan to freeze it.

This makes about 4 pounds of sausage, I use my sausage maker attachment on my extra heavy-duty large Kitchen Aid Mixer to make the links, I also freeze some of the bulk sausage meat, you can form into patties to enjoy for breakfast or lunch or throw them on the grill or you can add some of the mixture to ground beef for out of this world burgers! Visit your local butcher for sausage casings or get them online. Once you make these you probably will not ever use your old recipe again! One day…

Make your own flavorful chorizo with this easy homemade recipe. Learn how to make Mexican chorizo using ground pork, spices, and seasonings.

This easy Chorizo Spice recipe is a great base for making pork chorizo or even sprinkled over vegetables.

Simple and quick to make and bursting with flavor, you can have have this delicious chorizo on hand any time you need it - just grab some from the freezer!

This homemade Mexican chorizo recipe is easy to make for spicy chorizo sausage with lots of bold chili flavor, great for pork or beef chorizo.

This papas con chorizo recipe is a classic Mexican dish of potatoes cooked with Mexican chorizo, perfect as a filling for tacos, sandwiches or a side dish.