Homemade Manicotti Shells
This is the easiest recipe ever for homemade manicotti shells, sooooo delicious. I've been to restaurants before where their manicotti shells are so delicate and I've always wondered how in the world they got their shells to be sooo good when the shells I use at home seem so, gross. You can even use this recipe to make the pasta sheets for lasagna as well. You'll love it as much as my family does! Enjoy! Four eggs 1 and a half cups of flour 1 and a half cups of water 3/4 teaspoon of salt…
April Berthiaume