Homemade herb pasta

If you're feeling uninspired in the kitchen, instead of opting for take-out, opt to try something new. And let homemade herb pasta be on top of that list.

Oh wow, nothing like homemade pasta! It's actually fairly easy and much more hardier than store bought pasta. We've learned a few tricks while making pasta. Don't over mix, it can make your dough...

Weekends call for projects like pasta from scratch. No pasta machine is required for this fresh herb pappardelle.

Prepping pasta from scratch isn’t as hard as you might think. Our expert chef outlines the simple steps to help you get started.

These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress them in nothing but a little butter or olive oil, or keep them as sheets to make restaurant-worthy ravioli. Use your dough to make one of our impressive filled pasta recipes.

For Christmas, Eric’s mom got me one of the best gifts ever – this pasta attachment for my KitchenAid stand mixer. We’ve made pasta several times since then, and there really is a substantial difference in taste between the pasta we make and the pasta we buy. Although somewhat time-consuming, making fresh pasta yields a … Read More

When the holidays start approaching I always get the urge to make homemade pastas. I make ravioli each year but I also enjoy making some other out of the ordinary pastas, like corzetti. Corzetti are

A recipe for Homemade Basil Farfalle! This butterfly-shaped pasta is packed with finely chopped basil leaves.

A recipe for Herb Laced Pappardelle in a Light Walnut Cream Sauce.

There are two truths about summer gardening that make me very happy. The first is that I will always have an overabundance of basil that gives me great joy- I love finding ways to use it up and preserve it. And the second is that there is no better summer comfort food than a big...