Homemade finger steaks

Idaho Finger Steaks are irresistible bites of beef that first get marinated in seasoned buttermilk, then dipped in seasoned flour before being fried up to perfection. They are perfect for watching the big game or for an indulgent dinner and pretty much only found in the Gem State!

Looking for a fun beef dish the whole family will love? Check out this Chicken Fried Steak Fingers Recipe with Cream Gravy!

Steak Fingers with Country Gravy: Crispy chicken fried steak strips, with ultra creamy white gravy for dipping. A dish that no one can resist!

This Idaho finger steaks recipe is crispy and perfectly seasoned on the outside, tender and juicy on the inside. Addicting little strips of goodness!

Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. This steak fingers recipe is a family favorite and one that is requested time and time again. Dipped into a country gravy dipping sauce makes these chicken fried steak fingers the perfect appetizer

Growing up in Idaho, these Finger Steaks became the definition of comfort food. Sirloin Steak strips soaked in buttermilk, breaded and fried.

Cripsy, tender, hand-breaded and fried. These Steak Fingers make a delicious appetizer or main dish that takes minimal ingredients and you'll want to make them over and over again.

Bring the carnival home with these Food Network recipes for funnel cake, cotton candy, corn dogs and more.

Finger Steaks are known for being Idaho's best kept secret! Crispy, deep fried steak fingers, served with a dipping sauce.