Homemade egg drop soup

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Savor an authentic egg drop soup recipe, ideal for keto and fast-paced diets. Made with wholesome chicken bone broth and vegetables, this homemade soup is simple, quick, and healthy. This DIY easy recipe is a delight. You can prepare egg drop soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. For this egg drop soup recipe and more soup recipes, visit simplycalledfood.com.

This easy egg drop soup is a simple dish made with beaten eggs, green onions, ginger and corn, all in a complex and savory broth.

This traditional restaurant-style Chinese Egg Drop Soup is so warm, comforting, and EASY to make. Made with a handful of pantry staples this soup recipe is ready in just 10 minutes! Skip the takeout and enjoy this Chinese recipe at home today.

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This Homemade Egg Drop Soup Recipe is fast to make and will taste just like your favorite Chinese takeout!

Egg Drop Soup. A delicious soup made of hot broth with wispy eggs seasoned with sesame oil and green onions. Ready in 10 minutes!

This easy homemade Egg Drop Soup Recipe is savory, light, and full of flavor! It takes only 15 minutes to make, and can be paleo and gluten-free!

An easy dinner idea using only 8 ingredients! Both kids and adults will love this comfort soup recipe. Not only is this homemade egg drop soup protein-packed, but it is also better-tasting and more natural than most Chinese restaurants at a fraction of the cost!

Ordering egg drop soup when you eat out at a Chinese restaurant is a given, but what about making it at home any time you want? Now you can!