Homemade deer sausage recipes

Made with fresh deer meat, pork trimmings, & delicious seasoning, this bulk venison breakfast sausage is perfect for sandwiches, tacos & more!

Our family's recipe for simple, delicious venison sausage that can be used in everything from a breakfast scramble to a hearty soup.

A simple, garlicky sausage link.

Even though sausage is probably one of my favorite smoked meats, its been awhile since we’ve made any. It’s just such a long process, but the results are well worth it. This past C…

Last year, our brother-in-law Don started sharing his homemade deer sausage. We went nuts over the flavor and couldn't get over how g...

Few things float my boat like making my own food. I had the best time grinding 40 lbs meat, then playing with spices til I had 3 amazing venison sausage...

This venison breakfast sausage is loaded with fresh herbs and spices, making each bite mouthwateringly flavorful. This is the best venison breakfast sausage recipe you will ever make! Fresh sage, thyme, and rosemary add an incredible amount of flavor, while the perfect balance of sweetness and heat plays in the background. Best of all, this recipe is great to use simply as bulk deer sausage, breakfast patties, or sausage links.

A simple pheasant sausage recipe, with Provencal flavors: garlic, pepper, oregano, lemon and wine. Works with chicken or turkey, too.

Last night, knowing that we would be harvesting our shallots, (green onions) today we took a big twin-pack of Boston butt pork roast we had got on sale awhile back out of the freezer. After picking the shallots, we cut the pork into strips for grinding. With our electric grinder it didn't take long to reduce the 2 roasts to 17 lbs of pork ground meat. After cleaning the grinder with a couple pieces of Peggy's gluten-free bread (which we wouldn't recommend, because we learned that it got too…

Making breakfast sausage, or any kind of venison sausage, has never been so easy. We take you through it step by step.